Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22461
| Differences in fatty acid composition of oils of wild cruciferae seed (1991)
4 Datapoints
External Reference: SOFA:TAB_006037
Publication:
Differences in fatty acid composition of oils of wild cruciferae seed (1991)
Total Value: 82.6
#20511
| Search for new industrial oils. XIII. Oils from 102 species of cruciferae (1965)
13 Datapoints
External Reference: SOFA:TAB_006035
Publication:
Search for new industrial oils. XIII. Oils from 102 species of cruciferae (1965)
Total Value: 99.5
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 31.0 | weight-% | |
| Oil content | 33.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 11.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 27.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 9.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 0.0 | GLC-Area-% |