Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22458 | Seed
| Differences in fatty acid composition of oils of wild cruciferae seed (1991)
4 Datapoints
External Reference: SOFA:TAB_003472
Remarks: seed tissue
Publication:
Differences in fatty acid composition of oils of wild cruciferae seed (1991)
Total Value: 86.7
#20480 | Seed
| Search for new industrial oils. XIII. Oils from 102 species of cruciferae (1965)
13 Datapoints
External Reference: SOFA:TAB_003471
Remarks: seed tissue
Publication:
Search for new industrial oils. XIII. Oils from 102 species of cruciferae (1965)
Total Value: 97.9
Name | Notation | Value | |
---|---|---|---|
Oil content | 28.0 | weight-% | |
Protein content | 27.0 | weight-% | |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 15.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 46.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 3.0 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.4 | GLC-Area-% |