Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20535
| Search for new industrial oils. XIII. Oils from 102 species of cruciferae (1965)
12 Datapoints
External Reference: SOFA:TAB_009123
Remarks: Proteingehalt: % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE
lt. Z.: Alliaria petiolata
Sum of the specified fatty acids: 97.6 %
Publication:
Search for new industrial oils. XIII. Oils from 102 species of cruciferae (1965)
Total Value: 97.6
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 22.0 | weight-% | |
| Protein content | 28.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 4.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 7.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
| Docosenoic acid | 22:1 | 47.0 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 8.0 | GLC-Area-% |