Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20533
13 Datapoints
External Reference: SOFA:TAB_008543
Remarks: Proteingehalt : % i.T. (Nx6.25)
% i.T.
lt.U.: BRASSICACEAE
Sum of the specified fatty acids: 99.9 %
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 31.0 | weight-% | |
| Protein content | 35.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 22.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 19.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 28.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 0.0 | GLC-Area-% |