Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20517
12 Datapoints
External Reference: SOFA:TAB_007347
Remarks: Protein : Nx6.25
i.T.
.
Sum of the specified fatty acids: 98.4 %
Total Value: 98.4
Name | Notation | Value | |
---|---|---|---|
Oil content | 19.0 | weight-% | |
Protein content | 25.0 | weight-% | |
Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 10.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 4.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 35.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 12.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 26.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |