Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11712
12 Datapoints
External Reference: SOFA:TAB_007694
Remarks: n_D^40
Proteingehalt : i.T. (Nx6,25)
lt.U.: Brassicaceae
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 190.8 | ||
| Acid value | 2.5 | ||
| Refraction Index | 1.47 | ||
| Oil content | 22.0 | weight-% | |
| Unsaponifiables | 0.7 | % vom Oel | |
| Tetradecanoic acid | 14:0 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.8 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 37.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 15.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.5 | GLC-Area-% |
| Docosenoic acid | 22:1 | 10.1 | GLC-Area-% |