Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#15582
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
9 Datapoints
External Reference: SOFA:TAB_002149
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Total Value: 98.2
| Name | Notation | Value | |
|---|---|---|---|
| Hexanoic acid | 6:0 | 2.0 | GLC-Area-% |
| Octanoic acid | 8:0 | 6.2 | GLC-Area-% |
| Decanoic acid | 10:0 | 5.0 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 34.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 7.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 3.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 25.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 10.0 | GLC-Area-% |