Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#15580
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
11 Datapoints
External Reference: SOFA:TAB_013759
Remarks: Lupine
Samenoel
Sum of the specified fatty acids: 99.6 %
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Total Value: 99.6
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.9 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 9.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 50.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 4.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 1.3 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.7 | GLC-Area-% |