Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#15576
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
9 Datapoints
External Reference: SOFA:TAB_008474
Remarks: vermutlich Chenopodium quinoa
Chile
Sum of the specified fatty acids: 98.2 %
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Total Value: 98.2
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecenoic acid | 14:1 | 1.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 2.4 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 7.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 50.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 22.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.1 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |