Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14564
19 Datapoints
External Reference: SOFA:TAB_010187
Remarks: 'mango'
Sum of the specified fatty acids: 100 %
Total Value: 98.2
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.41 | weight-% | |
Iodine value | 79.0 | ||
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 1.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 15.7 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 2.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 20.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 34.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 17.8 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
Tricosanoic acid | 23:0 | 0.5 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.9 | GLC-Area-% |