Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10447
| FA and tocopherol composition of Vietnamese oilseeds (2003)
14 Datapoints
External Reference: SOFA:TAB_014754
Remarks: Sum of the specified content values: 282 mg/kg
Mango, manguier
Sum of the specified fatty acids: 97.38 %
Publication:
FA and tocopherol composition of Vietnamese oilseeds (2003)
Total Value: 97.38
Name | Notation | Value | |
---|---|---|---|
Oil content | 2.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.05 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.77 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.25 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 6.34 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 48.88 | GLC-Area-% |
7-Octadecenoic acid, (7Z)- | 18:1-delta-7c | 0.15 | GLC-Area-% |
Octadecanoic acid | 18:0 | 28.25 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.29 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.64 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.01 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.75 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.89 | GLC-Area-% |
#14564
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
19 Datapoints
External Reference: SOFA:TAB_010187
Remarks: 'mango'
Sum of the specified fatty acids: 100 %
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 98.2
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.41 | weight-% | |
Iodine value | 79.0 | ||
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 1.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 15.7 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 2.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 20.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 34.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 17.8 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
Tricosanoic acid | 23:0 | 0.5 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.9 | GLC-Area-% |