Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12398
| Chemical and nutritional studies on the seed oil of Acacia arabica (1990)
11 Datapoints
External Reference: SOFA:TAB_002643
Publication:
Chemical and nutritional studies on the seed oil of Acacia arabica (1990)
Total Value: 95.3
| Name | Notation | Value | |
|---|---|---|---|
| Acid value | 3.4 | ||
| Refraction Index | 1.47 | ||
| Iodine value | 105.6 | ||
| Unsaponifiables | 2.4 | weight-% | |
| Saponification value | 194.4 | ||
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.6 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 39.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 32.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
#11798
| COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS (1986)
6 Datapoints
External Reference: SOFA:TAB_002644
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS (1986)
Total Value: 114.9