Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Phaseolus mungo

Filtering on publication: NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243


Displaying all 2 datasets
External Reference: SOFA:TAB_014381


Remarks: black gram, variety A Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids

Total Value: 100.0

Name Notation Value
Oil content 1.69 weight-%
Hexadecanoic acid 16:0 18.7 GLC-Area-%
Octadecatrienoic acid 18:3 48.4 GLC-Area-%
Octadecadienoic acid 18:2 11.7 GLC-Area-%
Octadecenoic acid 18:1 15.6 GLC-Area-%
Octadecanoic acid 18:0 5.6 GLC-Area-%
External Reference: SOFA:TAB_014382


Remarks: black gram, variety B Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids

Total Value: 100.0

Name Notation Value
Oil content 1.58 weight-%
Hexadecanoic acid 16:0 16.9 GLC-Area-%
Octadecatrienoic acid 18:3 46.5 GLC-Area-%
Octadecadienoic acid 18:2 11.5 GLC-Area-%
Octadecenoic acid 18:1 18.9 GLC-Area-%
Octadecanoic acid 18:0 6.2 GLC-Area-%