Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#21172
| Analytical characterization of new seed oils (1985)
17 Datapoints
External Reference: SOFA:TAB_003785
Publication:
Analytical characterization of new seed oils (1985)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Octanoic acid | 8:0 | 0.1 | GLC-Area-% |
Decanoic acid | 10:0 | 0.15 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.28 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.08 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.0 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.01 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.05 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.08 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.05 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.05 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.74 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 67.04 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.54 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.25 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.08 | GLC-Area-% |
#12748
| Composition and stability of pecan oils (1968)
1 Datapoint
External Reference: SOFA:TAB_003786
Publication:
Composition and stability of pecan oils (1968)
Total Value: 0.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 65.5 | weight-% |