Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14435
| Nature of the lipids in the germ and reserve tissues of seeds (1965)
12 Datapoints
External Reference: SOFA:TAB_010172
Remarks: nD^25
Jodzahl nach Wijs.
Keim
Sum of the specified fatty acids: 100 %
Publication:
Nature of the lipids in the germ and reserve tissues of seeds (1965)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.1 | weight-% | |
| Refraction Index | 1.47 | ||
| Iodine value | 104.2 | ||
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.12 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.6 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 5.75 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 45.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 24.28 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.75 | GLC-Area-% |
#14436
| Nature of the lipids in the germ and reserve tissues of seeds (1965)
12 Datapoints
External Reference: SOFA:TAB_010171
Remarks: nD^25
Jodzahl nach Wijs.
Keimblatt
Sum of the specified fatty acids: 100 %
Publication:
Nature of the lipids in the germ and reserve tissues of seeds (1965)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.1 | weight-% | |
| Iodine value | 80.1 | ||
| Refraction Index | 1.47 | ||
| Dodecanoic acid | 12:0 | 1.82 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.13 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.32 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.25 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.9 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 22.16 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 51.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.54 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.68 | GLC-Area-% |