Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11370
8 Datapoints
External Reference: SOFA:TAB_013737
Remarks: Apricot
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 45.2 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.8 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 26.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 64.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.1 | GLC-Area-% |