Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#12717
| Taxonomic patterns in the fat content, fatty acid composition, and triglyceride composition of Palmae seeds (1970)
9 Datapoints
External Reference: SOFA:TAB_005654
Publication:
Taxonomic patterns in the fat content, fatty acid composition, and triglyceride composition of Palmae seeds (1970)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 4.7 | weight-% | |
| Octanoic acid | 8:0 | 0.5 | GLC-Area-% |
| Decanoic acid | 10:0 | 0.6 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 22.2 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 9.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 28.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
#15623
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES (1993)
7 Datapoints
External Reference: SOFA:TAB_005655
Publication:
WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES (1993)
Total Value: 94.5
#15624
| WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES (1993)
8 Datapoints
External Reference: SOFA:TAB_005656
Publication:
WILD PALMS IN MADAGASCAR - FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM THE FRUITS OF 26 SPECIES (1993)
Total Value: 98.8
| Name | Notation | Value | |
|---|---|---|---|
| Decanoic acid | 10:0 | 0.1 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 7.7 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 7.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 27.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 38.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |