Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11940
| A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS (1954)
19 Datapoints
External Reference: SOFA:TAB_009497
Remarks: nD^25
25?C
South African
Sum of the specified fatty acids: 99.9 %
conjugated trienoic esters (calculated as methyl beta-elaeostearate)
calculated composition
Publication:
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS (1954)
Total Value: 73.0
Name | Notation | Value | |
---|---|---|---|
Iodine value | 83.0 | ||
Acid value | 2.5 | ||
Saponification value | 170.4 | ||
Unsaponifiables | 1.4 | % vom Oel | |
Density | 0.92 | ||
Oil content | 65.7 | weight-% | |
Refraction Index | 1.47 | ||
Hexadecenoic acid | 16:1 | 1.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 0.4 | GLC-Area-% |
11-Octadecen-9-ynoic acid, (11E)- | 18:2-delta-9a,11t | 24.3 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 32.5 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 2.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 2.2 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 3.8 | GLC-Area-% |
Octacosanoic acid | 28:0 | 1.0 | GLC-Area-% |
Dotriacontenoic acid | 32:1 | 1.0 | GLC-Area-% |