Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11938
| A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS (1954)
18 Datapoints
External Reference: SOFA:TAB_009498
Remarks: nD^25
25?C
South African
Sum of the specified fatty acids: 99.9 %
conjugated trienoic esters (calculated as methyl beta-elaeostearate)
calculated composition
Publication:
A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS (1954)
Total Value: 76.4
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 64.1 | weight-% | |
| Iodine value | 79.7 | ||
| Saponification value | 172.8 | ||
| Unsaponifiables | 1.3 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Density | 0.92 | ||
| Acid value | 1.0 | ||
| Hexadecenoic acid | 16:1 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 0.3 | GLC-Area-% |
| 11-Octadecen-9-ynoic acid, (11E)- | 18:2-delta-9a,11t | 22.0 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 40.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 2.6 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 2.6 | GLC-Area-% |
| Octacosanoic acid | 28:0 | 0.8 | GLC-Area-% |