Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20530
13 Datapoints
External Reference: SOFA:TAB_008091
Remarks: Proteingehalt: 35 % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE (VALLINAE)
Samenoel
Sum of the specified fatty acids: 97.6 %
Total Value: 97.6
Name | Notation | Value | |
---|---|---|---|
Oil content | 13.0 | weight-% | |
Protein content | 35.0 | weight-% | |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 16.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 6.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 4.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosenoic acid | 22:1 | 38.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
Tetracosenoic acid | 24:1 | 0.5 | GLC-Area-% |