Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10348
| Studies on the Chemical Composition of Korean Cruciferal Seed (1987)
13 Datapoints
External Reference: SOFA:TAB_004347
Publication:
Studies on the Chemical Composition of Korean Cruciferal Seed (1987)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 33.0 | weight-% | |
Protein content | 26.0 | weight-% | |
Iodine value | 184.0 | ||
Refraction Index | 1.47 | ||
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatetraenoic acid | 18:4 | 6.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 36.0 | GLC-Area-% |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 5.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 23.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |