Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Dacryodes edulis

Filtering on publication: Characteristics and composition of the pulp oil and cake of the African pear,Dacryodes edulis (G. don) Lam, H. J.; Omoti, Umoru; Okiy, Dere A. Journal of the Science of Food and Agriculture (1987) 38 67-72


Displaying 1 dataset
External Reference: SOFA:TAB_010675


Remarks: pulp oil 'african pear' Sum of the specified fatty acids: 99.99 %

Total Value: 99.99

Name Notation Value
Oil content 31.9 weight-%
Protein content 25.9 weight-%
Iodine value 59.6
Saponification value 201.4
Decanoic acid 10:0 0.05 GLC-Area-%
Dodecanoic acid 12:0 0.39 GLC-Area-%
Tetradecanoic acid 14:0 0.14 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 47.89 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecatrienoic acid 18:3 0.29 GLC-Area-%
Octadecadienoic acid 18:2 17.5 GLC-Area-%
Octadecenoic acid 18:1 31.25 GLC-Area-%
Octadecanoic acid 18:0 2.13 GLC-Area-%
Eicosanoic acid 20:0 0.21 GLC-Area-%