Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#17428
| Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
1 Datapoint
External Reference: SOFA:TAB_010650
Publication:
Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 14.6 | weight-% |
#15578
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
5 Datapoints
External Reference: SOFA:TAB_008832
Remarks: Sum of the specified fatty acids: 99.5 %
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Total Value: 99.5