Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_007905


Remarks: Triglycerid-Zusammensetzung - Ekuador - 48 0.1 +/- 0.1 50 1.5 +/- 0.1 52 18.1 +/- 0.2 54 77.7 +/- 0.2 56 2.5 +/- 0.2 58 0.2 +/- 0.1 Ekuador s.a. Theobroma cacao Sum of the specified fatty acids: 59.8 % Fettsaeuren aus dem Triglycerideanteil 3 Proben, Ekua
Publication: Composition of the fat extracted from the seeds of theobroma bicolor (1984)

Total Value: 59.8

Name Notation Value
Oil content 38.0 weight-%
Unsaponifiables 0.6 % vom Oel
Hexadecanoic acid 16:0 6.6 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecadienoic acid 18:2 3.0 GLC-Area-%
Octadecenoic acid 18:1 5.1 GLC-Area-%
Octadecanoic acid 18:0 42.9 GLC-Area-%
Eicosanoic acid 20:0 2.0 GLC-Area-%