Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12350
| Composition of the fat extracted from the seeds of theobroma bicolor (1984)
8 Datapoints
External Reference: SOFA:TAB_007905
Remarks: Triglycerid-Zusammensetzung - Ekuador -
48 0.1 +/- 0.1
50 1.5 +/- 0.1
52 18.1 +/- 0.2
54 77.7 +/- 0.2
56 2.5 +/- 0.2
58 0.2 +/- 0.1
Ekuador
s.a. Theobroma cacao
Sum of the specified fatty acids: 59.8 %
Fettsaeuren aus dem Triglycerideanteil
3 Proben, Ekua
Publication:
Composition of the fat extracted from the seeds of theobroma bicolor (1984)
Total Value: 59.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 38.0 | weight-% | |
| Unsaponifiables | 0.6 | % vom Oel | |
| Hexadecanoic acid | 16:0 | 6.6 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 3.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 5.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 42.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |