Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12886
| Lipid composition of ten edible seed species from North Vietnam (1995)
10 Datapoints
External Reference: SOFA:TAB_000442
Publication:
Lipid composition of ten edible seed species from North Vietnam (1995)
Total Value: 99.2
Name | Notation | Value | |
---|---|---|---|
Oil content | 26.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 66.5 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 12.0 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 8.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |