Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_008506


Remarks: und J. Sci. Food Agric. 29, 115 (1978) Sum of the specified fatty acids: 99.3 %

Total Value: 99.3

Name Notation Value
Oil content 0.6 weight-%
Octanoic acid 8:0 0.0 GLC-Area-%
Decanoic acid 10:0 0.0 GLC-Area-%
Dodecanoic acid 12:0 1.0 GLC-Area-%
Tetradecanoic acid 14:0 1.2 GLC-Area-%
Hexadecanoic acid 16:0 27.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.6 GLC-Area-%
Octadecadienoic acid 18:2 28.8 GLC-Area-%
Octadecenoic acid 18:1 35.8 GLC-Area-%
Octadecanoic acid 18:0 3.9 GLC-Area-%
External Reference: SOFA:TAB_008507


Remarks: und J. Sci. Food Agric. 29, 115 (1978) Sum of the specified fatty acids: 98.1 %

Total Value: 98.1

Name Notation Value
Oil content 0.8 weight-%
Octanoic acid 8:0 0.0 GLC-Area-%
Decanoic acid 10:0 0.0 GLC-Area-%
Dodecanoic acid 12:0 0.7 GLC-Area-%
Tetradecanoic acid 14:0 1.1 GLC-Area-%
Hexadecanoic acid 16:0 28.3 GLC-Area-%
Octadecatrienoic acid 18:3 2.8 GLC-Area-%
Octadecadienoic acid 18:2 38.6 GLC-Area-%
Octadecenoic acid 18:1 22.9 GLC-Area-%
Octadecanoic acid 18:0 3.7 GLC-Area-%