Remarks: Blaetter
Sum of the specified fatty acids: 96.3 %
15:0 2.4+/- 0.5, 16:0 16.5+/- 3.4, 17:0 1.9+/- 0.1, 18:0 4.4+/- 0,8
18:1 6.2+/- 1.5, 18:2 12.9+/- 0.8, 20:0 0.9+/-0.2, 18:3 48.7+/- 5.8
20:2 0.1+/- 0.1, 22:0 0.4+/- 0.1, 23:0 0.6+/- 0.2, 24:0 1.3+/- 0.2
Publication:
Characterization of the lipids of some orchids (1972)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 0.72 | weight-% | |
| Pentadecanoic acid | 15:0 | 2.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 1.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 48.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 6.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.4 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.6 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.3 | GLC-Area-% |
Remarks: Wurzeln
Sum of the specified fatty acids: 94.1 %
15:0 4,9+/- 0.7, 16:014.4+/- 1.2, 17:0 2.2+/-0.2, 18:0 8,8+/- 1.5
18:1 8,8+/-1,5, 18:2 28.1+/- 8.7, 20:0 3.7+/- 1.3, 18:3 12.9+/- 2,0
22:0 4.4+/- 2,3, 23:0 1,4+/- 0,5, 24:0 6,4+/- 1.0, 19:0 0.9+/- 0.5
Publication:
Characterization of the lipids of some orchids (1972)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 0.72 | weight-% | |
| Pentadecanoic acid | 15:0 | 4.9 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.4 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 2.2 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 12.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 28.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 8.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.0 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.7 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.4 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 1.4 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 6.4 | GLC-Area-% |
Remarks: 'Spikes'
Sum of the specified fatty acids: 96.1 %
15:0 2,0+/-02, 16:0 17.0+/-9.0, 17:0 2,5+/- 0.2, 18:0 5,1+/-0,3
18:1 7,9+/-1,9, 18:2 27.4+/-1.0, 20:0 0.8+/-0., 18:3 28.2+/-3.5
22:0 1.5+/-1.7, 23:0 0.8+/-0.1, 24:0 2.9+/-1.8
Publication:
Characterization of the lipids of some orchids (1972)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 1.3 | weight-% | |
| Pentadecanoic acid | 15:0 | 2.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 2.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 28.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 27.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 7.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.1 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
| Docosanoic acid | 22:0 | 1.5 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.8 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 2.9 | GLC-Area-% |