Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_007555


Remarks: Sum of the specified fatty acids: 97.1 % ' Papa del aire '
Publication: CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)

Total Value: 97.1

Name Notation Value
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 27.4 GLC-Area-%
Octadecatrienoic acid 18:3 21.2 GLC-Area-%
Octadecadienoic acid 18:2 21.9 GLC-Area-%
Octadecenoic acid 18:1 21.9 GLC-Area-%
Octadecanoic acid 18:0 3.8 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007556


Remarks: Sum of the specified fatty acids: 98.1 %
Publication: CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)

Total Value: 98.1

Name Notation Value
Octanoic acid 8:0 2.9 GLC-Area-%
Decanoic acid 10:0 2.2 GLC-Area-%
Undecanoic acid 11:0 2.2 GLC-Area-%
Dodecanoic acid 12:0 2.1 GLC-Area-%
Tridecanoic acid 13:0 1.6 GLC-Area-%
Tetradecanoic acid 14:0 1.4 GLC-Area-%
Hexadecanoic acid 16:0 25.6 GLC-Area-%
Heptadecenoic acid 17:1 0.5 GLC-Area-%
Heptadecanoic acid 17:0 1.1 GLC-Area-%
Octadecatrienoic acid 18:3 15.8 GLC-Area-%
Octadecadienoic acid 18:2 19.7 GLC-Area-%
Octadecenoic acid 18:1 21.4 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%
External Reference: SOFA:TAB_009798


Remarks: Sum of all percentage values 100.1 %
Publication: CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)

Total Value: 100.1

Name Notation Value
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 27.4 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 21.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 21.9 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 24.9 GLC-Area-%
Octadecanoic acid 18:0 3.8 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%