Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14938
14 Datapoints
External Reference: SOFA:TAB_009762
Remarks: Cucumber I
Sum of the specified fatty acids: 94.9 %
Total Value: 94.9
| Name | Notation | Value | |
|---|---|---|---|
| Octanoic acid | 8:0 | 2.2 | GLC-Area-% |
| Decanoic acid | 10:0 | 1.0 | GLC-Area-% |
| Undecanoic acid | 11:0 | 1.4 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 1.2 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 2.3 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.5 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 2.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 32.8 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 9.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 26.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 6.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.2 | GLC-Area-% |