Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12195
13 Datapoints
External Reference: SOFA:TAB_007565
Remarks: nD^30
Sum of the specified fatty acids: 89.5 %
Isoricinolsaeure 10.5 %
Total Value: 89.5
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 11.5 | weight-% | |
| Iodine value | 87.8 | ||
| Saponification value | 175.6 | ||
| Unsaponifiables | 0.6 | % vom Oel | |
| Refraction Index | 1.48 | ||
| Protein content | 0.6 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 25.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 33.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 12.1 | GLC-Area-% |