Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Cajanus cajan

Filtering on publication: NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243


Displaying 1 dataset
External Reference: SOFA:TAB_014378


Remarks: red gram Sum of the specified fatty acids: 100 % total lipids, % weight also given in the publication are neutral lipids, glycolipids and phospholipids

Total Value: 100.0

Name Notation Value
Oil content 2.19 weight-%
Hexadecanoic acid 16:0 20.5 GLC-Area-%
Octadecatrienoic acid 18:3 5.0 GLC-Area-%
Octadecadienoic acid 18:2 56.3 GLC-Area-%
Octadecenoic acid 18:1 10.5 GLC-Area-%
Octadecanoic acid 18:0 6.9 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%