Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20430
17 Datapoints
External Reference: SOFA:TAB_007723
Remarks: Sum of the specified fatty acids: 98.5 %
Total Value: 98.5
Name | Notation | Value | |
---|---|---|---|
Oil content | 36.0 | weight-% | |
Protein content | 27.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 26.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Icosatrienoic acid | 20:3 | 0.7 | GLC-Area-% |
Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 12.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
Docosadienoic acid | 22:2 | 0.0 | GLC-Area-% |
Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.6 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |