Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 54.4 | weight-% |
Remarks: Sum of the specified fatty acids: 99.99 %
Publication:
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh (1998)
Name | Notation | Value | |
---|---|---|---|
Iodine value | 61.21 | ||
Acid value | 0.18 | ||
Saponification value | 233.58 | ||
Hexadecanoic acid | 16:0 | 39.98 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 15.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 42.71 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
BRAZILIAN PALM KERNEL OIL CHARACTERIZATION AND FATTY ACID COMPOSITION (1990)
Name | Notation | Value | |
---|---|---|---|
Octanoic acid | 8:0 | 5.7 | GLC-Area-% |
Decanoic acid | 10:0 | 5.3 | GLC-Area-% |
Dodecanoic acid | 12:0 | 52.4 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 17.9 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.3 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 2.9 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 18.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.4 | GLC-Area-% |
Publication:
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
Name | Notation | Value | |
---|---|---|---|
Octanoic acid | 8:0 | 4.1 | GLC-Area-% |
Decanoic acid | 10:0 | 3.7 | GLC-Area-% |
Dodecanoic acid | 12:0 | 46.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 17.8 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 8.4 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 3.1 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 16.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.6 | GLC-Area-% |