Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12184
| Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja (2004)
17 Datapoints
External Reference: SOFA:TAB_014789
Remarks: potato
Sum of the specified fatty acids: 100 %
the values declared are at 4 weeks postharvest, more details about changes during period of storing in the text
Publication:
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja (2004)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.3 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | GLC-Area-% |
| 6-Hexadecenoic acid, (6Z)- | 16:1-delta-6c | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.2 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.3 | GLC-Area-% |
| Hexadecanoic acid, 15-methyl- | i-17:0 | 0.5 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 19.7 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 50.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 1.1 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.7 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.8 | GLC-Area-% |
| 13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.1 | GLC-Area-% |