Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13484
| Study of the almond oils of Myrianthus (Moraceae) (google translate from French) (1963)
6 Datapoints
External Reference: SOFA:TAB_001264
Publication:
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) (1963)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.5 | ||
Dodecanoic acid | 12:0 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 2.4 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 74.0 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 20.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
#22082
| THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS (1989)
3 Datapoints
External Reference: SOFA:TAB_001265
Publication:
THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS (1989)
Total Value: 74.3
Name | Notation | Value | |
---|---|---|---|
Oil content | 32.0 | weight-% | |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.3 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 74.0 | GLC-Area-% |