Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 3 datasets
Total Value: 0.0

Name Notation Value
Oil content 7.8 weight-%
External Reference: SOFA:TAB_009528


Remarks: Sum of all percentage values: 100.2 %
Publication: COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS (1986)

Total Value: 100.2

Name Notation Value
Oil content 4.0 weight-%
Tetradecanoic acid 14:0 0.5 GLC-Area-%
Hexadecanoic acid 16:0 22.8 GLC-Area-%
Octadecadienoic acid 18:2 38.9 GLC-Area-%
Octadecenoic acid 18:1 19.3 GLC-Area-%
Octadecanoic acid 18:0 18.7 GLC-Area-%
External Reference: SOFA:TAB_010679


Remarks: Sum of the specified fatty acids: 100 %
Publication: New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) (1970)

Total Value: 100.0

Name Notation Value
Oil content 2.0 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 64.0 GLC-Area-%
Octadecenoic acid 18:1 21.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%