Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Prunus ?

Filtering on publication: DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS Filsoof, M.; Mehran, M.; Farrohi, F. Fette Seifen Anstrichmittel (1976) 78 150-151


Displaying all 2 datasets
External Reference: SOFA:TAB_007119


Remarks: Oelgehalt Suessmandel : Kern = 58.7 % i. T., Nuss= 12.8 % i. T. s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.9 % Iran, Suessmandel

Total Value: 99.9

Name Notation Value
Unsaponifiables 0.5 % vom Oel
Hexadecenoic acid 16:1 0.7 GLC-Area-%
Hexadecanoic acid 16:0 7.9 GLC-Area-%
Octadecadienoic acid 18:2 18.4 GLC-Area-%
Octadecenoic acid 18:1 72.4 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_007120


Remarks: Oelgehalt Bittermandel : Kern= 46 % i.T., Nuss= 14.7 % i. T. s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 % Bittermandel

Total Value: 100.0

Name Notation Value
Unsaponifiables 0.5 % vom Oel
Hexadecenoic acid 16:1 0.6 GLC-Area-%
Hexadecanoic acid 16:0 7.3 GLC-Area-%
Octadecadienoic acid 18:2 17.7 GLC-Area-%
Octadecenoic acid 18:1 73.7 GLC-Area-%
Octadecanoic acid 18:0 0.7 GLC-Area-%