Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#11005
11 Datapoints
External Reference: SOFA:TAB_007122
Remarks: i.T.
s.a. Amygdalus, veraltet
0.1-0.15 % (0.13 %) Suessmandel, 3 Sorten, Sizilien
auf OV-17-Saeule gemessen
Cholesterin 0.0-0.89(0.45) / Campesterin 2.07-3.09(2.68)
Stigmasterin 0.52-0.76(0.66) / ss-Sitosterin 81.37--84.57(82.93)
Delta-5-Avenstarin 11.10-
Total Value: 107.74
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 50.4 | weight-% | |
| Dodecanoic acid | 12:0 | 0.52 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.07 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.49 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.72 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.06 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 19.21 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 75.31 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.02 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.17 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.17 | GLC-Area-% |