Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10973
12 Datapoints
External Reference: SOFA:TAB_009519
Remarks: Sum of the specified content values: 100%
325 mg/kg Tocopherole im Oel.
Sum of the specified percentage values: 100 %
nD^20
Samenoel
Aubergine
5400 mg/kg Sterine im Oel (Digitonin-Faellung)
Sum of the specified fatty acids: 100 %
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 124.0 | ||
| Acid value | 12.0 | ||
| Saponification value | 168.0 | ||
| Refraction Index | 1.47 | ||
| Oil content | 22.0 | weight-% | |
| Unsaponifiables | 1.8 | % vom Oel | |
| Hexadecenoic acid | 16:1 | 0.1 | * weight-% |
| Hexadecanoic acid | 16:0 | 8.5 | * weight-% |
| Octadecatrienoic acid | 18:3 | 1.0 | * weight-% |
| Octadecadienoic acid | 18:2 | 73.2 | * weight-% |
| Octadecenoic acid | 18:1 | 14.3 | * weight-% |
| Octadecanoic acid | 18:0 | 3.0 | * weight-% |
* some results were converted from mol % to weight-%