Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10180
| Studien zur Glyceridstruktur von Fetten. 9. Mitt. Zusammensetzung des Ulmensamenfettes (1977)
10 Datapoints
External Reference: SOFA:TAB_008023
Remarks: Eiweissgehalt: 40,1 % i. T.
% i. T.
Ulme
Samenoel
Sum of the specified fatty acids: 100 %
Publication:
Studien zur Glyceridstruktur von Fetten. 9. Mitt. Zusammensetzung des Ulmensamenfettes (1977)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 33.4 | weight-% | |
| Octanoic acid | 8:0 | 3.5 | GLC-Area-% |
| Decanoic acid | 10:0 | 54.8 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 5.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 4.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 10.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 11.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |