Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12607
| Studies on leguminous seeds (1984)
11 Datapoints
External Reference: SOFA:TAB_006715
Remarks: Sum of the specified fatty acids: 99.9 %
Publication:
Studies on leguminous seeds (1984)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 28.4 | weight-% | |
| Oil content | 19.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Pentadecenoic acid | 15:1 | 0.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 7.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 25.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 2.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 26.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 32.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |