Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12727
| Chemical and nutritional evaluation of Pongamia glabra oil and Acacia auriculaeformis oil (1984)
11 Datapoints
External Reference: SOFA:TAB_002646
Publication:
Chemical and nutritional evaluation of Pongamia glabra oil and Acacia auriculaeformis oil (1984)
Total Value: 95.5
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 62.0 | ||
| Unsaponifiables | 1.0 | weight-% | |
| Saponification value | 105.0 | ||
| Oil content | 26.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.9 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 10.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 8.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 40.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 31.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.5 | GLC-Area-% |
#12602
| Chemical composition of acacia seeds (1983)
9 Datapoints
External Reference: SOFA:TAB_002645
Publication:
Chemical composition of acacia seeds (1983)
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 6.8 | weight-% | |
| Protein content | 14.43 | weight-% | |
| Hexadecanoic acid | 16:0 | 18.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 44.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
| Epoxyoctadecenoic acid | Epoxy-18:1 | 4.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.2 | GLC-Area-% |