Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12605
| Studies on leguminous seeds (1984)
9 Datapoints
External Reference: SOFA:TAB_002845
Publication:
Studies on leguminous seeds (1984)
Total Value: 100.2
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.8 | weight-% | |
| Protein content | 28.4 | weight-% | |
| Hexadecanoic acid | 16:0 | 15.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 36.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 30.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 13.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.7 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |