Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12604
| Studies on leguminous seeds (1984)
10 Datapoints
External Reference: SOFA:TAB_002841
Publication:
Studies on leguminous seeds (1984)
Total Value: 99.4
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 12.7 | weight-% | |
| Protein content | 30.2 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 49.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 20.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 1.4 | GLC-Area-% |