Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12601
| Chemical composition of acacia seeds (1983)
10 Datapoints
External Reference: SOFA:TAB_002669
Publication:
Chemical composition of acacia seeds (1983)
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 18.63 | weight-% | |
| Oil content | 2.1 | weight-% | |
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.5 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 44.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 17.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 25.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 9.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.6 | GLC-Area-% |