Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12599
| Chemical composition of acacia seeds (1983)
8 Datapoints
External Reference: SOFA:TAB_002664
Publication:
Chemical composition of acacia seeds (1983)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 8.6 | weight-% | |
| Protein content | 23.1 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 71.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.3 | GLC-Area-% |