Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12598
| Chemical composition of acacia seeds (1983)
10 Datapoints
External Reference: SOFA:TAB_002663
Publication:
Chemical composition of acacia seeds (1983)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 7.9 | weight-% | |
| Protein content | 40.27 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 44.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.4 | GLC-Area-% |
| Epoxyoctadecenoic acid | Epoxy-18:1 | 0.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.5 | GLC-Area-% |