Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22323
8 Datapoints
External Reference: SOFA:TAB_007820
Remarks: Proteingehalt: 12,9 % i. T.
Ref. in: A. Sengupta, U. K. Mazumder: J. Amer. Oil Chem. Soc. 53, 478 (1976)
% i. T.
Samenoel
Sum of all percentage values: 100,6 %
Total Value: 100.6
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 12.9 | weight-% | |
| Oil content | 65.7 | weight-% | |
| Hexadecanoic acid | 16:0 | 12.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 11.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 33.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 25.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 16.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |