Remarks: Republic of Niger
Sum of the specified fatty acids: 100.17 %
Publication:
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger (2006)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 15.5 | weight-% | |
| Dodecanoic acid | 12:0 | 0.02 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.09 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.12 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.02 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.33 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.5 | GLC-Area-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.02 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.21 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 11.8 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 64.8 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.69 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.07 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.15 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.25 | GLC-Area-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 27.4 | weight-% |
Remarks: Knollenoel
Publication:
Fatty acid compositions of tigernut tubers (Cyperus esculentus L), baobab seeds (Adansonia digitata L), and their mixture (1996)
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 192.0 | ||
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.6 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 10.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 58.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
Remarks: chufa
Publication:
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.8 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.4 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 8.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 72.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Remarks: Knollenoel
Publication:
Ocena przydatnosci technologicznej cibory jadalnej (1978)
Remarks: Knollenoel
Publication:
Search for new industrial oils. I. Selected oils from 24 plant families (1959)