Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12188
14 Datapoints
External Reference: SOFA:TAB_008444
Remarks: Proteingehalt = i.T. %
'Winged beans'
Fluegelbohne
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 16.3 | weight-% | |
| Protein content | 35.9 | weight-% | |
| Iodine value | 91.0 | ||
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 29.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 41.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 7.3 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.0 | GLC-Area-% |